Blackened Halibut with Mango Salsa

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Ingredients:
• 1 pound halibut filets
• Blackened seasoning
• 1 mango, medium diced
• 1⁄4 red onion, finely diced
• 1⁄4 red pepper, finely diced
• 1 clove roasted garlic, mashed • 2 scallions, sliced thinly
• 1 tablespoon cilantro
• Juice from 1 lime
• 2 tablespoons olive oil
• 1 tablespoon honey or agave • 1/8 teaspoon cayenne
• Salt and pepper to taste

Preparation:
1. First, prepare the salsa by simply prepping and mixing all ingredients (except for the halibut and blackened seasoning of course). The flavors work best together when prepared a couple of hours before serving.
2. Season the halibut with the blackened seasoning and sear it in a pan or on the flat top. Finish cooking in the oven at 400 degrees for about 5-10 minutes until it is cooked all the way through, but still light and flaky.
3. Serve halibut with a spoonful of the salsa on top.

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3 responses to “Blackened Halibut with Mango Salsa”

  1. Claire Blocker says :

    Yum!! We miss you B Claire

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